feather & PECK is an award winning egg producer in the prestigious annual South Australian Premier’s Food and Beverage Industry Awards – celebrating excellence in the industry.

2020 – Primary Producer Award (less than 15 employees)

Recognised for demonstrating excellence in the sustainable production of safe, high quality food and that has contributed towards the positive profile of the agribusiness industry.

2022 – Sustainability Award

Recognised for demonstrated excellence in its effort to reduce their carbon footprint and integrate sustainability within its business model.

Top Twenty Consumer Award

     
For three years in a row we have made the Top Twenty consumer award list, thanks to our wonderful customers. We can’t wait for the announcement on Friday 11 November 2023. Will the humble egg win the consumer award?

Eggs from family farms across the Fleurieu Peninsula.

Ambleside Farm, Ashbourne

Maximus Farm, Mount Compass

Peel Farm, Pages Flat

Winbirra Farm, Willunga South

Our vision: small farms with a big impact: A collaborative cluster of small South Australian farms, producing consistently high-quality eggs profitably and ethically, whilst regenerating pasture, reducing carbon in the atmosphere, increasing water retention and carbon in the soil.

Our values: We believe in ethical egg production that regenerates family farms through sustainable pasture improvement, animal welfare and profitability.

Our mission: We are set up to scale and bring premium pastured free-range eggs and value-add products into the mainstream consumer market. We collaborate with, and support like-minded farmers to ensure supply, and provide a best practice grading, packing and distribution hub to bring pasture raised eggs to the market.